Sicilian Cassata Ice Cream: A No-Churn, No-Bake Taste of Sicily
This Sicilian cassata ice cream is the perfect summer dessert—no ice cream maker required and full of Mediterranean flavor.
-
-
Authentic Italian Almond Biscotti (Cantucci): The Twice-Baked Tuscan Treat You Can Master
Bring a taste of Tuscany to your kitchen with our guide to making authentic Cantucci almond biscotti.
-
Italian Bomboloni: Pillow-Soft Custard-Filled Doughnuts
Bomboloni are the ultimate Italian treat. Learn how to make these sugar-coated, custard-filled doughnuts at home.
-
Italian Continental Cake: The Masterclass in Mastering a Light Sponge (Pan di Spagna)
The secret to a great Italian continental cake is the Pan di Spagna. Learn how to get the perfect rise every time.
-
Silvia’s Italian Masterclass: The Complete Guide to Homemade Pasta
Master the art of dough, rolling, and cutting with our comprehensive guide to homemade pasta for beginners and pros.
-
Easy Slow Cooker Italian Osso Buco with Gremolata
Set it and forget it with our slow cooker osso buco that delivers deep Italian flavors with very little effort.
-
Crunchy Italian Almond Biscotti for Coffee: The Ultimate Twice-Baked Cookie
Nothing beats a homemade crunchy Italian almond biscotti. Discover the traditional method for this classic coffee companion.
-
Traditional Italian Zeppole: Mastering the Art of Light & Airy Fried Dough
Traditional Italian zeppole are easy to make and even easier to eat. Follow our guide for the perfect fried dough.
-
Pandoro Recipe: The Golden Star of Italian Christmas
Celebrate the holidays with a homemade Pandoro, the iconic star-shaped Italian Christmas cake that everyone loves.
-
Flaky Italian Herb Biscuits with Parmesan: Your Ultimate Savory Side
These buttery and flaky Italian herb biscuits are the perfect accompaniment to any soup, stew, or Italian dinner.