Best Passover Recipes 2025: 7 Matzo-Based Dishes for Your Seder Plate

Passover is coming up, and you know what that means – it’s matzo time! That flat, crispy bread might seem boring at first, but trust me, it can be the star of some really yummy dishes. Whether this is your first time hosting a seder or you’re just tired of the same old recipes, I’ve got some fresh ideas for your 2025 Passover table. Let’s turn that plain matzo into something your family will actually fight over (in a good way)!

Why Matzo Matters

Before we jump into the recipes, let’s talk about why we eat matzo during Passover. When the Jews fled Egypt, they didn’t have time for their bread to rise, so they made flat, unleavened bread instead. Today, we eat matzo to remember their quick escape to freedom. It’s a simple food with a powerful story.

From Boring to Brilliant

Let’s be honest – plain matzo isn’t winning any taste contests. It’s basically a giant cracker that could double as a roof tile in an emergency. But that plain canvas is perfect for adding flavors! Think of matzo as the chameleon of Passover foods. It can be sweet, savory, crunchy, or soft, depending on how you prepare it.

7 Must-Try Matzo Recipes for 2025

1. “Why Did The Matzo Cross The Road?” Chicken Soup

This isn’t your grandma’s matzo ball soup (though hers is probably amazing too). This version has a twist!

Matzo ball soup is a comforting classic, a dish that brings back childhood memories, holiday gatherings, and cozy nights with family. While traditional recipes have stood the test of time, sometimes a little twist can take a beloved dish to the next level. This version adds roasted garlic and fresh lemon juice to give the broth extra depth and brightness. The matzo balls themselves are speckled with fresh herbs, adding a pop of color and flavor.

So, why did the matzo cross the road? To dive into this delicious soup, of course!

The Magic of a Great Broth

A good matzo ball soup starts with an exceptional broth. If you have time, making your own chicken broth from scratch is worth the effort. Homemade broth has a richness and depth of flavor that’s hard to replicate, but life gets busy, and store-bought broth works in a pinch. The key is to enhance it with a few simple ingredients.

For this recipe, we’re adding roasted garlic. Roasting garlic caramelizes its natural sugars, giving it a mild, slightly sweet, and deeply savory flavor that blends beautifully with the broth. Another secret ingredient? A squeeze of fresh lemon juice. It may seem like a small detail, but that touch of acidity brightens up the entire dish, balancing the richness of the broth and the matzo balls.

How to Make Homemade Chicken Broth

If you want to go the extra mile, here’s a quick guide to making your own broth:

Ingredients:

• 1 whole chicken or 3–4 pounds of chicken parts (legs, wings, or carcass)
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 head of garlic, halved
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 8–10 cups of water

Instructions:

1. Place all the ingredients in a large pot and cover with water.
2. Bring to a boil, then reduce to a simmer. Let it cook for at least 2–3 hours, occasionally skimming off any foam that rises to the top.
3. Strain the broth through a fine mesh sieve, discarding the solids.
4. Store in the fridge for up to a week or freeze for later use.

Matzo Balls with a Twist

Now, let’s talk about the real stars of the show—matzo balls! Traditional matzo balls are made with a mixture of matzo meal, eggs, oil (or schmaltz), and a bit of liquid. While they’re delicious on their own, adding fresh herbs like dill and parsley takes them to another level. The herbs not only enhance the flavor but also create beautiful green flecks throughout the dumplings, making the dish look as good as it tastes.

How to Make Perfect Matzo Balls

Ingredients:

• 1 cup matzo meal
• 4 large eggs
• ¼ cup schmaltz (rendered chicken fat) or vegetable oil
• ¼ cup seltzer water (for light, fluffy matzo balls)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons finely chopped dill
• 2 tablespoons finely chopped parsley

Instructions:

1. In a bowl, whisk the eggs, oil, salt, and pepper. Stir in the matzo meal and herbs until just combined.
2. Add the seltzer water and mix gently. The seltzer helps keep the matzo balls light and fluffy.
3. Cover the mixture and refrigerate for at least 30 minutes. This allows the matzo meal to absorb the liquid and firm up.
4. Bring a large pot of salted water to a rolling boil.
5. With wet hands, roll the mixture into small balls (about the size of a golf ball).
6. Drop them gently into the boiling water, cover, and reduce to a simmer. Let them cook for about 30–40 minutes, until they are puffed up and tender.

Assembling the Soup

Once your broth is ready and your matzo balls are cooked, it’s time to bring everything together.

1. Reheat the broth in a large pot over medium heat.
2. Gently transfer the matzo balls into the broth and let them soak in the flavors for a few minutes.
3. Ladle the soup into bowls, making sure each serving has a matzo ball or two.
4. Garnish with additional fresh herbs and serve with lemon wedges on the side for an extra burst of flavor.

Matzo ball soup is a dish that never goes out of style, but sometimes, a little twist makes it even better. The roasted garlic, fresh lemon juice, and herb-packed matzo balls elevate this recipe while keeping all the cozy, nostalgic flavors intact.

So, why did the matzo cross the road? To land in a warm, comforting bowl of this delicious soup! Whether you’re making it for a special occasion or just a simple weeknight dinner, this recipe is sure to impress.

2. “The Pyramid Builders” Matzo Lasagna

Lasagna during Passover? Absolutely! Just because traditional pasta is off the menu doesn’t mean you have to miss out on this comforting, layered classic. With a little creativity, matzo transforms into a perfect substitute, absorbing all the rich, savory flavors of sauce, cheese, and vegetables.

This dish is affectionately called “The Pyramid Builders” because, like the grand ancient structures, it’s built in layers—each one adding to its impressive taste and texture. The only difference? Instead of lasting for thousands of years, this delicious meal will disappear in minutes!

Why Matzo Lasagna Works

Matzo is an incredibly versatile ingredient. While it’s often associated with being dry and crisp, soaking it briefly in warm water softens it just enough to mimic the texture of pasta sheets. As the lasagna bakes, the matzo absorbs the sauce, making every bite rich and flavorful. The result? A kosher-for-Passover lasagna that’s both satisfying and familiar.

Another advantage of matzo lasagna is its simplicity. There’s no need to boil pasta or worry about overcooking noodles. Instead, a quick soak, some layering, and a bit of baking time create a delicious meal with minimal effort. Plus, it’s a fantastic way to use up extra matzo in a fun and unexpected way.

Ingredients You’ll Need

This recipe is incredibly flexible and can be adapted based on your preferences and dietary restrictions.

Basic Ingredients:

• 6–8 sheets of matzo
• 2 cups of kosher-for-Passover marinara sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese (or a dairy-free alternative)
• 1 cup ricotta cheese (optional)
• 1 egg (for binding the ricotta, if using)
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Additions:

• 1 cup sautéed spinach or kale
• 1 cup roasted or sautéed mushrooms
• 1 cup cooked ground beef or turkey (for a meat-based version)
• 1 small zucchini, sliced
• Fresh basil or parsley for garnish

How to Make Matzo Lasagna

Step 1: Prepare the Matzo

Fill a shallow dish with warm water and dip each sheet of matzo for about 30 seconds until it’s soft but not falling apart. This step is crucial to ensuring the matzo layers bake properly without becoming too mushy or too dry.

Step 2: Prepare the Filling

If using ricotta cheese, mix it in a bowl with one egg, a pinch of salt, and some black pepper. This will help bind the cheese and give the lasagna a creamy texture. If you’re adding vegetables, lightly sauté them in olive oil with a sprinkle of garlic powder and oregano to enhance their flavor.

Step 3: Assemble the Layers

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce at the bottom of a greased 9×13-inch baking dish.
3. Place a layer of softened matzo over the sauce, breaking pieces if needed to fit.
4. Spread a portion of ricotta (if using) over the matzo, then sprinkle shredded mozzarella on top.
5. Add a layer of vegetables or meat, followed by another layer of sauce.
6. Repeat the process until you reach the top of the dish, finishing with a generous layer of sauce and cheese.

Step 4: Bake the Lasagna

Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 10 minutes until the cheese is golden and bubbly. Let the lasagna rest for 5–10 minutes before slicing to allow the layers to set.

Serving and Enjoying

Garnish with fresh basil or parsley for a pop of color and freshness. Serve warm with a side salad or roasted vegetables for a complete meal.

Make It Your Own

One of the best things about matzo lasagna is how customizable it is. Whether you prefer a vegetarian version loaded with fresh vegetables or a meaty one with ground beef, this dish can be tailored to fit your preferences.

If you’re avoiding dairy during Passover, swap out the cheese for a dairy-free alternative or skip it entirely and focus on the rich flavors of the sauce and vegetables.

Matzo lasagna is proof that delicious, hearty meals don’t have to be sacrificed during Passover. This simple yet flavorful dish brings comfort and creativity to the holiday table. So, why do we call it “The Pyramid Builders”? Because just like the towering structures of ancient times, it’s made layer by layer with care. But unlike the pyramids, this one won’t last very long—it’ll be gone before you know it!

Enjoy your Passover feast with this fun and delicious twist on lasagna.

3. “Moses Would Approve” Matzo Breakfast Scramble

Passover breakfasts can feel repetitive—after all, the usual toast, cereal, or bagels are off the table. But just because you’re avoiding leavened bread doesn’t mean your morning meal has to be boring! This Matzo Breakfast Scramble is a delicious and satisfying way to start the day, packed with protein, flavor, and a little creative flair.

Inspired by matzo brei, a traditional Jewish dish, this scramble combines eggs, softened matzo, and sautéed vegetables for a filling breakfast that’s both easy to make and endlessly customizable. The matzo soaks up the eggs, creating a soft yet slightly crisp texture, while the sautéed onions and bell peppers add a delicious depth of flavor. With a sprinkle of salt, pepper, and a touch of paprika, this dish is guaranteed to make your Passover mornings more exciting.

Why This Breakfast Works

During Passover, finding meals that are both satisfying and within dietary restrictions can be tricky. This dish solves that problem by providing:

• Protein and Healthy Fats – The eggs in this scramble give you long-lasting energy.
• Complex Carbs and Fiber – Matzo absorbs the eggs and adds texture, while vegetables provide fiber for better digestion.
• Endless Variety – You can swap in different spices, veggies, or even cheese (if you eat dairy) to change things up.

Plus, it’s so tasty that Moses himself would have packed it for his journey through the desert!

Ingredients You’ll Need

This recipe serves 2 but can easily be doubled or adjusted based on how many people you’re feeding.

Basic Ingredients:

• 2 sheets of matzo
• 4 large eggs
• 1 small onion, diced
• ½ bell pepper, diced (any color)
• 1 tablespoon olive oil or butter
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional, for extra flavor)

Optional Additions:

• ½ teaspoon garlic powder or onion powder for extra seasoning
• ¼ teaspoon cumin for a smoky, earthy touch
• ½ cup fresh spinach or kale for added greens
• ¼ cup shredded cheese (if dairy is allowed)
• 1 tablespoon chopped fresh herbs (parsley, chives, or dill)

How to Make Matzo Breakfast Scramble

Step 1: Prepare the Matzo

Break the matzo sheets into bite-sized pieces (about 1-inch squares). Place them in a bowl and add a few tablespoons of warm water. Let them sit for about 30 seconds—just enough to soften them slightly without turning them mushy. Drain any excess water.

Step 2: Sauté the Vegetables

Heat the olive oil or butter in a large pan over medium heat. Add the diced onion and bell pepper, and sauté for 3–4 minutes until they become soft and slightly caramelized. If using additional vegetables like spinach, add them now and cook until wilted.

Step 3: Cook the Eggs and Matzo

In a separate bowl, beat the eggs with salt, pepper, and paprika (or any other spices you’re using). Pour the eggs into the pan with the vegetables, then immediately add the softened matzo pieces. Stir everything together gently, allowing the eggs to coat the matzo.

Step 4: Scramble Until Fluffy

Cook for about 3–4 minutes, stirring occasionally, until the eggs are fully set but still soft and fluffy. If you’re adding cheese, sprinkle it in during the last minute of cooking so it melts slightly.

Step 5: Serve and Enjoy

Transfer to plates and garnish with fresh herbs or an extra sprinkle of seasoning. Serve hot with fresh fruit or a side of avocado for an even more balanced meal.

Variations and Serving Ideas

This Matzo Breakfast Scramble is incredibly versatile! Here are some fun ways to change it up:

• Middle Eastern Twist – Add cumin and chopped tomatoes for a shakshuka-style variation.
• Spicy Kick – Stir in some chili flakes or a dash of hot sauce for a bold flavor boost.
• Savory and Hearty – Include mushrooms or zucchini for extra depth.
• Cheesy Goodness – Sprinkle with shredded cheddar, feta, or goat cheese if you eat dairy.

Want to turn it into a full brunch? Serve it with smoked salmon, a dollop of sour cream, or some fresh fruit on the side.

Passover meals don’t have to be dull, and this Matzo Breakfast Scramble proves just that! It’s quick, easy, and packed with flavor, making it the perfect go-to breakfast for the holiday week. Whether you stick to the classic version or experiment with different seasonings and add-ins, you’ll have a meal that’s satisfying, nourishing, and totally delicious.

And let’s be honest—if Moses had this dish on his journey, it might have made that 40-year trek just a little bit easier!

4. “Red Sea Parting” Sweet Matzo Brei

Matzo brei (pronounced bry, rhyming with “fry”) is a beloved Passover breakfast that’s often compared to French toast—except instead of bread, it uses matzo! While the classic version can be made sweet or savory, this sweet variation brings a fun, holiday-inspired twist that’s both delicious and symbolic.

In this version, crispy golden pieces of matzo brei are drizzled with honey and topped with fresh strawberries, arranged to resemble the parting of the Red Sea. It’s a perfect way to bring a little Passover storytelling to the breakfast table—and kids especially love it!

Why You’ll Love This Recipe

Passover meals can sometimes feel restrictive, but this sweet matzo brei proves you don’t have to sacrifice flavor or creativity. Here’s why this dish is a must-try:

• Comforting & Nostalgic – Matzo brei is a cherished tradition, enjoyed by generations.
• Quick & Easy – Ready in under 15 minutes with minimal ingredients.
• Customizable – You can adjust the sweetness level and toppings to suit your taste.
• Symbolic & Fun – A creative way to engage kids in Passover storytelling while enjoying a delicious meal.

Ingredients You’ll Need

This recipe serves 2–3 people but can easily be doubled for a larger group.

Basic Ingredients:

• 2 sheets of matzo
• 2 large eggs
• ¼ cup milk (use almond or oat milk for a dairy-free version)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon butter or oil (for frying)
• 1 tablespoon honey or maple syrup (for drizzling)
• ½ cup sliced strawberries (for the Red Sea effect)

Optional Additions:

• 1 tablespoon sugar for extra sweetness
• ¼ teaspoon nutmeg for a warm spice flavor
• A pinch of salt to enhance the sweetness
• Powdered sugar for a decorative finish
• A handful of blueberries for added color contrast

How to Make Sweet Matzo Brei

Step 1: Soak the Matzo

Break the matzo sheets into bite-sized pieces and place them in a bowl. Pour in just enough warm water to soften them (about 30 seconds), then drain well. You want the matzo to be pliable but not soggy.

Step 2: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and (if using) sugar. Stir until fully combined.

Step 3: Combine & Cook

Add the softened matzo to the egg mixture, gently stirring to coat each piece. Let it sit for a minute to absorb the flavors.

Heat butter or oil in a non-stick skillet over medium heat. Pour the matzo mixture into the pan, spreading it evenly. You can cook it in one large pancake-style piece or break it up into smaller chunks, depending on your preference.

Cook for 2–3 minutes per side, flipping carefully until golden brown and slightly crisp.

Step 4: Serve & Decorate

Transfer the cooked matzo brei to a plate. Drizzle generously with honey or maple syrup. Now for the fun part—arrange the sliced strawberries down the center to resemble the parted Red Sea!

If you’re feeling extra creative, add blueberries or other fruits to enhance the effect. A light dusting of powdered sugar can also add a beautiful finishing touch.

Serving Suggestions & Variations

• Creamy & Rich: Add a dollop of Greek yogurt or whipped cream on top.
• Nutty & Crunchy: Sprinkle with chopped walnuts or almonds for texture.
• Chocolate Lovers’ Version: Mix in mini chocolate chips for a sweeter take.
• Tropical Twist: Use sliced bananas and coconut flakes instead of strawberries.
• Apple Cinnamon: Sauté sliced apples with cinnamon and place them on top.

Why This Dish is a Passover Favorite

Matzo brei is one of the most beloved Jewish comfort foods, offering a perfect balance of crispiness and tenderness. This sweet version adds a fun, kid-friendly element, making it a fantastic way to introduce children to the holiday’s themes in a delicious, hands-on way.

By turning breakfast into a mini Passover story, this dish brings meaning to the table—both literally and figuratively!

This “Red Sea Parting” Sweet Matzo Brei is more than just a breakfast—it’s an experience. With its golden, cinnamon-kissed matzo, drizzled honey, and bright fruit toppings, it’s a festive and flavorful way to celebrate Passover traditions.

So, next time you’re looking for a creative and tasty way to start your morning during Passover, give this dish a try. Who knew a Bible story could taste this good?

5. “Pharaoh’s Forgotten Cookies” Chocolate Matzo Crunch

Some Passover desserts can feel a little underwhelming—until you try Chocolate Matzo Crunch! This treat is so crispy, chocolatey, and addictive that you’ll want to make it long after Passover ends. With its buttery toffee base, rich chocolate layer, and crunchy toppings, it’s a dessert that feels indulgent while still sticking to Passover traditions.

So why the name “Pharaoh’s Forgotten Cookies”? Well, they’re so good that even Pharaoh himself would have forgotten his stubbornness after one bite! And with their rich, candy-like flavor, you might even forget they’re made with matzo.

Why You’ll Love This Recipe

• Quick & Easy – Takes just 20 minutes to make!
• Passover-Friendly – Uses simple ingredients that are kosher for Passover.
• Crunchy, Sweet & Salty – A perfect balance of textures and flavors.
• Customizable – Add nuts, dried fruit, coconut, or sea salt for extra flair.

Ingredients You’ll Need

This recipe makes a batch big enough to share, but you might want to double it because it disappears fast!

Basic Ingredients:

• 4 sheets of matzo
• 1 cup (2 sticks) unsalted butter (or margarine for dairy-free)
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1½ cups chocolate chips (semi-sweet or dark)

Optional Toppings:

• ½ cup chopped nuts (almonds, pecans, or walnuts)
• ¼ cup shredded coconut
• ¼ cup dried fruit (cranberries, cherries, or raisins)
• ½ teaspoon flaky sea salt (balances the sweetness)
• ¼ teaspoon cinnamon for a warm spice touch

How to Make Chocolate Matzo Crunch

Step 1: Prepare the Matzo Base

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil, then place the matzo sheets in a single layer. If needed, break them to fit the pan.

Step 2: Make the Toffee Layer

In a saucepan over medium heat, melt the butter and brown sugar, stirring continuously. Let the mixture come to a gentle boil and cook for 3 minutes, stirring constantly. The mixture should thicken slightly and turn caramel-like.

Remove from heat and stir in vanilla extract.

Step 3: Coat & Bake

Pour the hot toffee mixture over the matzo, spreading evenly with a spatula. Work quickly before it starts to harden!

Bake in the oven for 10 minutes, or until the toffee is bubbly and golden brown.

Step 4: Add the Chocolate

Remove the pan from the oven and immediately sprinkle chocolate chips over the hot toffee. Let them sit for about 2 minutes to melt, then spread the chocolate evenly over the surface using a spatula or the back of a spoon.

Step 5: Add Toppings & Cool

While the chocolate is still warm, sprinkle with your favorite toppings—nuts, coconut, dried fruit, or sea salt. Let everything set at room temperature for about 30 minutes, then transfer to the fridge for 1 hour to fully harden.

Step 6: Break & Enjoy!

Once the chocolate is firm, break the matzo crunch into irregular pieces, just like toffee or brittle. Serve immediately or store in an airtight container for up to one week.

Fun Variations & Tips

• S’mores Style: Add mini marshmallows on top before the chocolate sets.
• Peanut Butter Twist: Swirl melted peanut butter into the chocolate before it hardens.
• Extra Crunch: Sprinkle crushed pretzels (kosher for Passover) for a salty kick.
• Spiced Version: Add a pinch of cayenne pepper for a sweet-heat combo.

Why This Treat is a Passover Favorite

Even though it’s made with matzo, Chocolate Matzo Crunch tastes just like a gourmet candy bar—rich, buttery, and full of crunch. It’s the perfect Passover-friendly alternative to toffee or brittle, proving that holiday desserts don’t have to be boring!

Whether you’re making it for Seder dessert, a holiday snack, or an afternoon treat, one thing’s for sure: everyone will keep coming back for more—and Pharaoh would have, too!

Passover desserts don’t get much better than this! With its crispy base, luscious chocolate topping, and endless variations, “Pharaoh’s Forgotten Cookies” Chocolate Matzo Crunch is the treat you’ll want to make year after year.

So, go ahead and stockpile some extra matzo—because once you try this recipe, Passover (and beyond) will never be the same!

6. “Let My People Go Crazy” Matzo Pizza

Passover meals can sometimes feel repetitive, but matzo pizza is here to save the day! Quick, easy, and totally customizable, this dish brings a taste of comfort food to the holiday without breaking any Passover rules.

We call it “Let My People Go Crazy” Matzo Pizza because everyone can pick their own toppings, making it a fun and interactive meal. Whether you keep it simple with classic cheese or go bold with veggies, herbs, or even smoked salmon, matzo pizza is a life-saver when you need a break from heavy holiday cooking.

Why You’ll Love This Recipe

• Super Quick – Ready in 10 minutes or less
• Passover-Friendly – Uses simple, kosher-for-Passover ingredients
• Crispy & Delicious – The matzo crust gets perfectly crisp under the broiler
• Customizable – Make it dairy or pareve, add veggies, or keep it classic

Ingredients You’ll Need

This recipe makes one serving per matzo sheet, so scale up depending on how many people you’re feeding.

Basic Ingredients:

• 1 sheet of matzo (whole wheat or plain)
• ¼ cup kosher-for-Passover tomato sauce or crushed tomatoes
• ½ cup shredded mozzarella (or dairy-free cheese)
• ½ teaspoon olive oil
• ½ teaspoon dried oregano or Italian seasoning
• ¼ teaspoon garlic powder (optional)

Topping Ideas:

• Vegetables: Sliced mushrooms, bell peppers, onions, cherry tomatoes
• Protein: Cooked chicken, smoked salmon, turkey, or even leftover brisket
• Extras: Fresh basil, olives, capers, feta cheese, or a drizzle of hot honey

How to Make Matzo Pizza

Step 1: Preheat the Oven

Turn on your broiler or preheat your oven to 450°F (230°C). If you prefer a crispier base, bake the matzo for 2 minutes before adding toppings.

Step 2: Assemble the Pizza

Place the matzo on a baking sheet. Brush it lightly with olive oil to prevent sogginess. Spread tomato sauce evenly over the top, then sprinkle with cheese.

Step 3: Add Toppings

Now, let your creativity shine! Add your favorite toppings—whether it’s a classic margherita style with basil or a fully loaded veggie pizza.

Step 4: Bake or Broil

Place the baking sheet under the broiler for 1-2 minutes, just until the cheese melts and bubbles. Keep an eye on it—matzo can burn quickly!

Step 5: Serve & Enjoy

Remove from the oven and sprinkle with oregano, fresh basil, or a pinch of sea salt. Slice it up (or just break it apart with your hands) and enjoy a crispy, cheesy bite!

Creative Variations & Tips

• BBQ Chicken Matzo Pizza: Swap tomato sauce for kosher-for-Passover BBQ sauce, add shredded chicken and red onions, and top with fresh cilantro.
• Mediterranean Matzo Pizza: Spread tahini or hummus as the base, add feta, olives, and tomatoes, and finish with a drizzle of olive oil.
• Spicy Shakshuka Pizza: Use spicy tomato sauce, sprinkle with cheese, and crack a small egg on top before broiling.
• Breakfast Pizza: Swap tomato sauce for whipped ricotta, top with smoked salmon, capers, and a drizzle of lemon juice.
• Vegan Version: Use dairy-free cheese and top with roasted veggies or avocado.

Why This is a Passover Must-Try

Matzo pizza is so easy and satisfying that it might become your go-to meal even after Passover ends! It’s the perfect way to enjoy something crispy, cheesy, and flavorful without too much effort. Plus, since everyone can customize their own, it makes for a fun family meal that both kids and adults will love.

Passover food doesn’t have to be boring! With “Let My People Go Crazy” Matzo Pizza, you can enjoy a fast, delicious meal that satisfies those pizza cravings without breaking tradition.

So gather your toppings, fire up the oven, and get ready to go crazy—because once you try matzo pizza, you’ll never look at Passover the same way again!

7. “40 Years of Wandering” Matzo Trail Mix

Passover meals can be filling, but what about those in-between moments when hunger strikes? Whether you’re hosting guests, traveling, or just need a quick energy boost, this matzo trail mix is the ultimate grab-and-go snack.

We call it “40 Years of Wandering” Matzo Trail Mix because just like the Israelites needed sustenance during their long journey, this snack will keep you fueled throughout Passover week. It’s crunchy, sweet or savory (depending on your preference), and easy to make in advance.

Why You’ll Love This Recipe

Quick & Easy – Ready in just 15 minutes
Customizable – Choose sweet, savory, or a mix of both
Great for Travel – Perfect for road trips, picnics, or lunchboxes
Passover-Friendly – Uses matzo instead of regular granola

Ingredients You’ll Need

This recipe makes about 4 servings, but you can easily double or triple it for larger batches.

Base Ingredients (Baked Matzo Crunch):

• 2 sheets of matzo, broken into bite-sized pieces
• 1 tablespoon olive oil or melted coconut oil
• ½ teaspoon salt

Savory Trail Mix Version:

• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ cup roasted almonds or cashews
• ¼ cup sunflower seeds or pumpkin seeds
• ¼ cup toasted coconut flakes

Sweet Trail Mix Version:

• ½ teaspoon cinnamon
• 1 tablespoon maple syrup or honey (if allowed during Passover)
• ¼ cup chopped walnuts or pecans
• ¼ cup dried cranberries or raisins
• ¼ cup kosher-for-Passover chocolate chips

How to Make Matzo Trail Mix

Step 1: Prepare the Matzo Crunch

Preheat your oven to 350°F (175°C). In a large bowl, toss the broken matzo pieces with olive oil and your seasonings (garlic and onion powder for savory, cinnamon and maple syrup for sweet). Spread the mixture evenly on a baking sheet.

Step 2: Bake Until Crispy

Bake for 6-8 minutes, stirring halfway through, until the matzo turns golden and crispy. Keep a close eye on it to avoid burning! Remove from the oven and let it cool.

Step 3: Mix It Up

Once the baked matzo pieces have cooled, toss them with your nuts, seeds, dried fruit, and chocolate chips (if using the sweet version).

Step 4: Store & Enjoy

Transfer your matzo trail mix into small containers or resealable bags for easy snacking. It stays fresh for up to a week in an airtight container.

Creative Variations & Tips

Nut-Free Option: Swap out nuts for extra seeds, coconut flakes, or banana chips.
Extra Sweetness: Drizzle with melted kosher-for-Passover chocolate before baking.
Spicy Version: Add a pinch of cayenne pepper or smoked paprika to the savory mix for a kick.
Chocolate-Lovers Mix: Use dark chocolate chunks, coconut, and almonds for a Passover-friendly “Almond Joy” vibe.

Why This is a Passover Must-Have

• Portable & Mess-Free – Ideal for snacking on the go or serving at gatherings.
• No Refrigeration Needed – Perfect for long Seders or picnics.
• Keeps You Energized – Packed with healthy fats, protein, and fiber.

“40 Years of Wandering” Matzo Trail Mix is more than just a snack—it’s a lifesaver during Passover. Whether you’re craving something savory and crunchy or sweet and chewy, this mix has you covered.

So pack some for your holiday journey, keep a bowl on the table for guests, and enjoy a snack that’s as satisfying as it is symbolic. Because even if you’re not wandering for 40 years, you still need something delicious to munch on along the way!

Tips for Working with Matzo

Matzo can be tricky to work with since it’s so brittle. Here are some tips:

• When you need to break it, do it over a bowl to catch all the crumbs. Save these for recipes that call for matzo meal.
• For dishes where you need to soften matzo, don’t soak it too long or it will fall apart.
• Store matzo in an airtight container to keep it crisp.

Making Matzo Work For Dietary Needs

Many families have different dietary needs these days. Good news! Most of these recipes can be adapted:

• For dairy-free needs, use olive oil instead of butter and skip the cheese or use dairy-free alternatives.
• For gluten-free seders, look for gluten-free matzo, which is now available in many stores.
• For egg allergies, try using mashed banana or applesauce as a binder in some recipes.

Matzo Recipe Comparison Chart

Recipe	Prep Time	Cook Time	Sweet or Savory	Make Ahead?	Kid-Friendly	Leftover Friendly
“Why Did The Matzo Cross The Road?” Chicken Soup	20 min	40 min	Savory	Yes	Yes	Gets better!
“The Pyramid Builders” Matzo Lasagna	25 min	35 min	Savory	Yes	Yes	Yes
“Moses Would Approve” Matzo Breakfast Scramble	10 min	10 min	Savory	No	Yes	No
“Red Sea Parting” Sweet Matzo Brei	10 min	10 min	Sweet	No	Very!	No
“Pharaoh’s Forgotten Cookies” Chocolate Matzo Crunch	15 min	15 min	Sweet	Yes	Very!	Yes
“Let My People Go Crazy” Matzo Pizza	5 min	5 min	Savory	No	Very!	No
“40 Years of Wandering” Matzo Trail Mix	10 min	10 min	Both options	Yes	Yes	Yes

Final Thoughts: Tradition Meets Creativity

Passover is all about remembering our history, but that doesn’t mean the food has to be stuck in the past! These recipes honor tradition while adding new flavors that everyone at your seder table will enjoy.

The beauty of these seven recipes is that they use simple ingredients you’ll already have for Passover. No need to hunt down fancy kosher-for-Passover products that cost a fortune and taste like cardboard!

So this year, when someone at your seder asks, “Why is this night different from all other nights?” you can answer, “Because we’re eating matzo that actually tastes good!” That’s a Passover miracle we can all celebrate.

Happy Passover 2025, everyone! May your matzo be delicious and your seders be short enough that no one asks when dinner will be served!