Easter Bunny Cinnamon Rolls: A Fun & Delicious Morning Treat

Want to make Easter morning extra special? These Easter Bunny Cinnamon Rolls are sure to bring smiles to everyone’s faces! They’re regular cinnamon rolls shaped to look like cute bunnies, complete with ears, tails, and sweet little faces. The best part? They’re easier to make than you might think!

Why Bunny-Shaped Treats Win Easter Morning

There’s something magical about waking up on Easter morning to the smell of cinnamon and sugar baking in the oven. Now imagine the looks on your family’s faces when they see those cinnamon rolls are shaped like bunnies! It’s the kind of memory that sticks with kids (and grown-ups) for years to come.

These bunny rolls combine the comfort of classic cinnamon rolls with the fun of Easter. They’re tasty, they’re cute, and they’re guaranteed to make everyone at your breakfast table say “Awww!” before they dig in. Plus, they’re a great activity to do with kids the day before Easter.

The Perfect Start to Easter 2025

Easter 2025 falls on April 20, which means spring will be in full swing. After a long winter, we all need something fun and fresh to celebrate the season. These bunny rolls are just the ticket!

They’re also perfect for busy Easter mornings when you want something special but don’t have time to make a complicated breakfast. You can prep them the night before and just pop them in the oven while the kids are hunting for eggs.

What You’ll Need

Let’s gather everything you’ll need to make these adorable treats. Here’s a handy table with all the ingredients:

Ingredient	Amount	Notes
Refrigerated cinnamon roll dough	2 cans (8 rolls each)	With icing included
Flour	2 tablespoons	For dusting your work surface
Raisins or chocolate chips	1/4 cup	For the eyes
Sliced almonds	1/4 cup	For the teeth
Pink food coloring	A few drops	For the inner ears
Shredded coconut	1/2 cup	For the tails
Butter	2 tablespoons, melted	For brushing
Cinnamon sugar	2 tablespoons	For sprinkling

If you’re feeling extra ambitious, you can make your own cinnamon roll dough from scratch. But let’s be real – on a busy holiday weekend, store-bought dough is a lifesaver!

Prep Work to Make Things Easier

Getting Your Workspace Ready

Before you start shaping bunnies, take a few minutes to set up your work area:

Clear a large counter space and dust it lightly with flour.
Line two baking sheets with parchment paper.
Set out small bowls for your “decorations” (raisins, almonds, etc.).
Let the cinnamon roll dough sit out for about 10 minutes to take the chill off.

Having everything ready makes the process so much smoother. Trust me, you don’t want to be digging through the pantry for raisins with dough-covered hands!

Making Pink Icing for the Ears

To make the bunny ears extra cute, you’ll want some pink icing:

Take about 1/4 of the icing that comes with the cinnamon rolls.
Put it in a small bowl.
Add a tiny drop of pink food coloring and mix well.
If it’s too thin, add a little powdered sugar.

Keep this covered until you’re ready to use it. The rest of the white icing will be used for the bunny faces and bodies.

Creating Your Bunny Rolls

Basic Bunny Shaping

Now for the fun part – turning ordinary cinnamon rolls into bunnies!

Open the cans of cinnamon rolls and separate them.
For each bunny, you’ll need one whole cinnamon roll for the body and part of another for the head.
Cut about 1/3 off of one cinnamon roll to use as the head.
Place the whole roll and the smaller piece on the baking sheet, with the smaller piece slightly overlapping the larger one to form a head and body.
From the remaining dough, cut two strips for ears and a small ball for the tail.

Don’t worry if they’re not perfect – that’s part of the charm! Each bunny will have its own personality.

The first time I made these, I tried to be too precise and got frustrated. Then my 5-year-old niece jumped in and made the most adorable lopsided bunny ever! Sometimes imperfect is better.

Adding the Bunny Details

Now let’s make those bunnies come to life:

Attach the ear strips to the head, gently pressing them into the dough.
Place the small ball of dough at the opposite end for a tail.
Gently press two raisins or chocolate chips into the head for eyes.
Add two sliced almonds for teeth.
Use a toothpick to make little indentations for whiskers.

For extra cuteness, you can make one ear flop over. Just fold it slightly to the side before baking.

Optional: Bunny Nest Variation

If shaping bunnies seems too complex, try this easier version:

Arrange three regular cinnamon rolls together on the baking sheet.
Use kitchen scissors to cut the middle roll in half.
Shape the two halves into ears at the top of the arrangement.
Add raisins for eyes and an almond for a nose.

This “bunny nest” version is super easy but still has that Easter morning wow factor!

Baking Your Bunny Rolls

Baking Tips for Perfect Results

Getting these bunnies just right in the oven is key:

Preheat your oven according to the cinnamon roll package directions (usually 350°F).
Before baking, brush the bunnies lightly with melted butter.
Sprinkle with a little cinnamon sugar for extra flavor and color.
Leave plenty of space between bunnies – they’ll expand while baking!
Bake for about 12-15 minutes, or until golden brown.

Keep a close eye on them near the end of baking. The ears tend to brown faster than the rest, so you might need to cover them with small pieces of foil if they’re getting too dark.

Last Easter, I got distracted hiding eggs and left my bunnies in the oven a bit too long. We ended up with what my husband called “sunburned bunnies.” Still tasty, but definitely looking a bit crispy around the ears!

Cooling and Finishing Touches

When the bunnies come out of the oven:

Let them cool on the baking sheet for about 5 minutes.
Carefully transfer them to a wire rack to cool a bit more.
While still warm (but not hot), spread the white icing over the bodies and heads.
Add a dot of pink icing to the inside of each ear.
Press a pinch of shredded coconut onto the tail area.

The icing will melt slightly into the warm rolls, creating a delicious glaze. If you want a thicker frosting, wait until the rolls are completely cool before icing them.

Serving Your Easter Bunny Creation

Presentation Ideas

Make your bunny rolls the star of the Easter breakfast table:

Arrange them on a large platter with fresh berries scattered around.
Place them on a bed of green “grass” made from tinted coconut.
Put each bunny on an individual plate with a name card for a special touch.
Serve with small bowls of extra icing for dipping.

For an extra festive touch, surround the platter with chocolate eggs or jelly beans. Just be prepared for the kids to eat the candy first!

What to Serve With Them

These sweet bunnies pair perfectly with:

Scrambled eggs (keep the egg theme going!)
Fresh fruit salad
Crispy bacon or sausage (the salty-sweet combo is amazing)
Hot chocolate with bunny-shaped marshmallows
Coffee for the adults (who will need the caffeine to keep up with sugar-fueled kids!)

A balanced breakfast would include some protein alongside these sweet treats. But hey, it’s Easter – a little extra sugar is part of the fun!

Make-Ahead Tips for Easter Morning

Night-Before Preparation

Easter morning is busy enough without complicated cooking. Here’s how to prep ahead:

Shape your bunnies the night before.
Place them on baking sheets, cover with plastic wrap, and refrigerate.
Make sure the plastic wrap doesn’t touch the dough.
In the morning, take them out of the fridge while the oven preheats.
They might need a few extra minutes of baking time since they’ll be cold.

Having these ready to go means you can focus on filling Easter baskets or getting everyone dressed for church without stressing about breakfast.

Freezing Option

If you want to be super prepared:

Make the bunnies up to a month ahead.
Freeze them unbaked on a baking sheet.
Once frozen, transfer to a freezer bag.
The night before Easter, place them on a baking sheet in the refrigerator to thaw.
Bake as directed, adding a few extra minutes to the baking time.

Just don’t add the decorations until after baking!

Why Kids Love These (And Adults Too!)

The Joy of Fun Food

There’s something special about food that looks like something else, especially for kids. These bunny rolls aren’t just breakfast – they’re an experience!

Children love being able to identify the different parts of the bunny before taking that first bite. “I’m eating the ear first!” or “Look, I’ve got the tail!” makes breakfast so much more fun than just eating a regular cinnamon roll.

And let’s be honest – adults love them too! We all have a inner child who appreciates cute food, especially on holidays.

Making Memories in the Kitchen

One of the best things about these bunny rolls is that kids can help make them:

Adults can handle the cutting and basic shaping.
Kids can add the eyes, teeth, and tails.
Everyone can get creative with their own bunny design.

My friend’s daughter insisted on making a “punk rock bunny” with spiky ears last year. It was the hit of their Easter breakfast! These kinds of cooking adventures create memories that last much longer than the meal itself.

Wrapping Up

Easter Bunny Cinnamon Rolls are more than just breakfast – they’re a memory in the making. They combine the yummy taste of cinnamon rolls with the fun of Easter shapes, all without requiring professional baking skills.

Whether you’re a kitchen whiz or someone who considers opening a can of dough to be “cooking,” these bunny rolls are doable and delightful. They’re sure to become a favorite tradition in your family’s Easter celebrations.

From my kitchen to yours, Happy Easter 2025! May your day be filled with sweet moments, happy children, and at least one bunny-shaped treat that makes everyone smile.

P.S. If the real Easter Bunny happens to spot these rolls, he might get jealous of how cute they are. But don’t worry – he’s probably too busy hiding eggs to notice the competition!